Mochachos Chicken Tortillas

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INGREDIENTS

Mochachos Chicken Tortillas

Pic cred: Ruhana Ebrahim Rec cred: @mama_taught_me_well Ingredients: Strips- 500g chicken fillet (stripped) 1 egg ½ cup milk Coating: ½ cup self raising flour ¼ teaspoon turmeric powder ¼ teaspoon white pepper powder ¾ teaspoon salt Marinade: 3 tablespoon oil 5 tablespoon Mocahochos spice 3 tablespoon lemon juice Also needed- 1 avocado 1 teaspoon ground garlic Pinch salt Pinch sugar 1 tablespoon lemon juice Tortillas (store bought) Grated cheddar cheese Mochachos whip

METHOD

1.Beat egg and mix in milk.

2. Soak stripped chicken in egg milk for few hours in fridge. 3. Mix coating ingredients and dip chicken into coating. 4. Fry in shallow oil on medium heat until lightly golden on either side. 5. Place on an oven tray. Heat marinade on stove till fragrant. 6. Drizzle over fried strips. 7. Place in oven under grill to crisp and redden. 8. Serve with chips and Mochachos whip. Assembly- 1. Heat tortillas on a pan/tawa. 2. Mash avo with lemon, salt, sugar and garlic. 3. Spread onto tortilla. 4. Place cheese, then prepared chicken strips, then whip. 5. Close and serve whilst hot.

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