Semolina Biscuit

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INGREDIENTS

☕Semolina/fego biscuits ☕

Credit:.whattsapp groups Pic📸📸 :@Nazia_shaik786 250 grams butter 3 tablespoon oil ½ cup castor sugar ¼ cup semolina 2 cups flour or (more to form a soft dough) Cream butter and castor sugar until white then add oil and beat well,add semolina and enough flour to form a soft dough Roll into balls and press down with a fork then bake at 160 until lightly brown.. Allow to cool slightly then coat in castor sugar.

METHOD

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An excellent easy recipe / a favourite tea time biscuit ....absolutely deeeelish😋 BACK TO RECIPE

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