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1kg topside steak (cut into flat small even pieces)
1 onion (sliced) 1 stick cinnamon ½ - 1 tablespoon red ginger garlic masala 1 teaspoon coriander powder 1 teaspoon cumin powder ¼ teaspoon turmeric powder 1 teaspoon fine salt 1 ½ teaspoon chilli powder ½ teaspoon lemon pepper 1 teaspoon mustard powder 1 tablespoon brown vinegar 1 tablespoon tomato sauce 3 tomatoes (liquidized) Fresh dhania (coriander) (chopped)1. Braise onion with cinnamon until golden.
2. Add masala, spices & vinegar, braise till fragrant. 3. Add steak and coat well. 4. Cook till no water remains, then add tomatoes and sauce. 5. Add more water if needed to cook till steak is tender. 6. Cook until a thickened chutney has formed. 7. Garnish with dhania (coriander). Serve with bread or roti. #mamataughtmewellrecipes BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |