Milk Tart Cups

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INGREDIENTS

Milk tart

Recipe credit.🍰 (Maaida)

Pic credit .Sumi

1 × condensed milk

2 tins milk (use above tin)

*1 tin milk

*1egg

*1heaped tablespoon maizena (corn flour)

*1 heaped tablespoon custard powder

* vanilla ess

*pinch salt

Tennis/ Marie biscuit

METHOD

Method: Line pyrex with biscuits.

Mix * ingredients together and blend well.

Boil the 2 cups milk and condensed milk , add the rest of the ingredients and whisk till it thickens. Pour onto biscuits and sprinkle cinnamon.

Very easy and tasty❤only use this recipe

INFO / TIPS

Sumi amended a little.

I broke tennis biscuit in pieces & put @the bottom of dessert bowl then poured custard mixture over..

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g