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Spicy Ginger Cupcakes
Rec cred: ruhana ebrahim Pic cred: @mama_taught_me_well Ingredients: 2 cups cake flour ¾ teaspoon cinnamon powder ½ teaspoon cloves powder ½ teaspoon salt ¾ cup golden syrup ¾ cup oil ¾ cup ordinary sugar ¾ cup warm water 1 ½ teaspoon bicarbonate of soda 2 teaspoon ginger powder 2 extra large eggs, room tempPreheat oven to 180°C. Line pans with paper liners; set aside.
Sift together flour, cinnamon, ginger, cloves and salt, set aside. Beat eggs and sugar till white. Add golden syrup, water and oil, beat together until smooth. Add the dry ingredients, mix in, lastly add in bicarb., beat until just combined. Fill cups about ¾ way. Place in oven. Bake for 15-20min. Let cakes cool before frosting or dust with icing sugar. BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |