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Vegetarian pizza
Recipe & Pic credz :@naeema_mia Dough 2 cups flour sifted 2 ½ teaspoon dry instant yeast 30ml sugar ¼ teaspoon salt 30ml oil ¾ - 1 cup boiling water TOPPING Grated cheese Mushroom Cherry tomatoes Green pepperMethod
Add flour, yeast, yeast, sugar and salt to a mixing bowl. Mix water with 1 tablespoon oil and add to the dry ingredients. Mix to a soft pliable dough. Knead with remaining oil for about a minute or two Place into a oiled bowl leave to prove double in size. Punch Dough and knead for a minute. Roll into a big Roti leaving sides a little thic Poke holes all around with a fork. Bake for 10 minutes on 180 deg Spread pizza sauce on to the base, add topping grill until cheese melted. BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |