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125g rama/butter
1 onion, grated and water squeezed out 3 cloves garlic, minced 2-3 green chillies, chopped 2 tomatoes, grated 1lt milk 1-2 eggs 2-3 tablespoon flour, heaped 3+ cups of grated cheese Salt Black + White pepper1. Boil 500g macaroni as instructed.
2. Sauté onions in margarine/butter until soft. 3. Add garlic and chilli and sauté for a few minutes. 4. Add tomatoes and cook until done and oil has surfaced. 5. While tomatoes are cooking, combine milk and eggs in a bowl/jug. 6. Stir flour into tomato mixture. 7. Gradually whisk in milk and egg mixture and bring to gentle simmer until it begins to thicken. 8. Turn off heat and stir in desired amount cheese. 9. Season to taste.lb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |