Jen's Mac And Cheese

Click tick as you complete steps

INGREDIENTS

1 onion, grated and water squeezed out
3 cloves garlic, minced
2-3 green chillies, chopped
2 tomatoes, grated
1lt milk
1-2 eggs
2-3 tablespoon flour, heaped
3+ cups of grated cheese
Salt
Black + White pepper

METHOD

2. Sauté onions in margarine/butter until soft.
3. Add garlic and chilli and sauté for a few minutes.
4. Add tomatoes and cook until done and oil has surfaced.
5. While tomatoes are cooking, combine milk and eggs in a bowl/jug.
6. Stir flour into tomato mixture.
7. Gradually whisk in milk and egg mixture and bring to gentle simmer until it begins to thicken.
8. Turn off heat and stir in desired amount cheese.
9. Season to taste.

INFO / TIPS

Optional: transfer into ovenproof casserole.
Top with grated cheese and tomato slices and grill until golden.
BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds

=

kg
oz / ounce

=

grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
BACK TO RECIPE
Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/