Reshmi Chicken Sticks

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RECIPE

I have to gve it a name .plz advice a nice name this I made up my own recipe

Marinate chicken medium size chunks with

Salt

Green chillies grounded

Jeeru (Cumin) roughly grounded

A little Elachi (cardomom) powder

Lemon pepper pepper

Lemon juice

Ginger garlic

Green chutney (the one we use to mke karee)

Hand full of mozarella and cheddar cheese

Fresh cream about ¼ cup

A little olive oil.

Allow marinate over night or few hours in advance.

Wooden skewers soak un cold water than thread chicken.grill and baste with lenon butter sauce.I added my left over marinate and used as basting.serve with mint yoghurt chutney and lenon wedges and garnish fresh dhania (coriander).

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g