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I served with pastry roti
Braise 1 chopped onion in ghee (Clarified butter) with 1 tablespoon jeeru (cumin). when golden add 1kg chops. 1 heaped tablespoon gingergarlic. 1 teaspoon salt. cook till chops are tender.....adding water as required. when water dries add: 1 teaspoon arad (Turmeric)/tumeric powder. 2 heaped tablespoon mix masala. ½ teaspoon garam masala. 1 tin tomato and onion mix.2 grated tomatoes. ¼ cup tomato puree. 2 whole green chillies*optional....when almost done add ½ green pepper chopped in cubes......
garnish with fresh dhania (coriander) and serve with rice roti or puri (tomato and onion mix could be substituted by roasting 2 large tomatoes and 1 large 2cm cube size onions) BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
= |
grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |