Koeksusters

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INGREDIENTS

Recipe credit:Fozia bodiat

6 cups cake flour

1 teaspoon salt

1 packet instant yeast

⅓ cup sugar

Vanilla essence

1egg beaten with 4 tablespoon oil and the vanilla

METHOD

Sift dry ingredients in your cake mixer using the hook attachment.

Add egg mixture

Gradually add in about 500 ml warm water

Make a kinda sticky dough, you might not need all water so please be carefull when adding the water. Knead for 10 minutes.

Cover and leave to rise double in size.

Make shapes on an oiled surface rubbing oil on your hands as you make shapes.

Leave to rise again.

Fry in moderately hot oil.

Make a syrup with 1 cup sugar and 1 cup water.

Dip only and do not soak as it will become soggy, you may add coconut. Enjoy light and fluffy koeksisters.

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g