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Stuffed Mince Bell Pepper Curry
Pic cred: Ruhana Ebrahim Rec cred: @mama_taught_me_well Ingredients: 1 onion (sliced) 1 piece taj (cinnamon stick) 2 tablespoon oil 500g beef/mutton mince 1 ½ teaspoon red ginger garlic masala 1 teaspoon chilli powder 1 teaspoon dhana jeeroo powder ¾ teaspoon salt Pinch turmeric powder 1 teaspoon mustard powder 1 tablespoon brown vinegar 2 tomatoes (liquidized) 3 small green bell peppers1. Braise onion with taj until lightly golden.
2. Add spices and masala, braise till fragrant. 3 Add washed and drained mince, with mustard and vinegar. Mix well. 4. Cook until no liquid remains and well braised. 5. Add in tomatoes. Cook till half tomato liquid has reduced. 6. Cut off tops of peppers. Scoop out seeds. 7. Rinse and stuff with some of mince. Cover pepper with it's top. 8. Place in remainder mince adding ½ cup water to pot. 9. Cook until peppers are soft and liquid has cooked out. 10. Add more water as needed. Serve with roti. BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |