Stuffed Mince Bell Pepper Curry

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INGREDIENTS

Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
Ingredients:
1 onion (sliced)
1 piece taj (cinnamon stick)
2 tablespoon oil
500g beef/mutton mince
1 ½ teaspoon red ginger garlic masala
1 teaspoon chilli powder
1 teaspoon dhana jeeroo powder
¾ teaspoon salt
Pinch turmeric powder
1 teaspoon mustard powder
1 tablespoon brown vinegar
2 tomatoes (liquidized)
3 small green bell peppers

METHOD

2. Add spices and masala, braise till fragrant.
3 Add washed and drained mince, with mustard and vinegar. Mix well.
4. Cook until no liquid remains and well braised.
5. Add in tomatoes. Cook till half tomato liquid has reduced.
6. Cut off tops of peppers. Scoop out seeds.
7. Rinse and stuff with some of mince. Cover pepper with it's top.
8. Place in remainder mince adding ½ cup water to pot.
9. Cook until peppers are soft and liquid has cooked out.
10. Add more water as needed. Serve with roti.

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Converters

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Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/