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1 kilo chicken fillet butterfied
1 teaspoon garlic 1 rec red chilli paste ¼ lemon squeezed 1 tablespoon calistos prego chikcne spice ¼ teaspoon white pepper 1 teaspoon orange spice oil 3 tablespoon calistos meduim peri sauce 1 tablespoon tomato sauce 1 tablespoon mayo sauce : ¼ cup calistos meduim peri sauce 1 tablespoon tomato sauce blob butter 3 tablespoon water ¼ squeezed lemon 4 to 5 tablespoon sour milk / fresh creamMarinade chicken atleast 30 minutes cook in a pan with half butter and half oil until half way done or cook completely if u dnt wanna grill . set aside .
If u grilling cook half way , place on your griller . cook completely place in a serving dish and pour sauce over . In a small pot add the sauce ingredients simmer and pour over the chicken.lb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |