Authentic Italian Marinara Sauce

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INGREDIENTS

Rec and pic cred: Ruhana Ebrahim
@mama_taught_me_well
Ingredients:
2 cans crushed tomatoes
3 tablespoon ground garlic
2 large onions (sliced)
1⁄4 cup extra virgin olive oil
1⁄2 teaspoon fresh ground black pepper
¾ teaspoon salt
1 handful fresh basil, coarsely chopped
1 handful fresh parsley, coarsely chopped
2 bay leaves
pinch of sugar

METHOD

Let sauce simmer on low for about 30 minutes, stirring occassionally. Add basil and parsley and stir well.
Allow sauce to simmer for another hour or 2, stirring inbetween.
Pull out both bay leaves before serving/storing.
Sauce can be served over pasta now or stored in freezer.
I store extra sauce in airtight container and store in deep freezer. I thaw out and reheat when I need.

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Converters

Easy quantity conversions

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lb / pounds

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kg
oz / ounce

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grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/