Salt & Pepper Ginger Chicken With Mixed Veg

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INGREDIENTS

Salt & Pepper Ginger Chicken with Mixed Veg

Pic cred: Ruhana Ebrahim Rec cred: @mama_taught_me_well Ingredients: 1 chicken (disjointed) 3-4 tablespoon ghee (Clarified butter) 2-3 tablespoon ground ginger paste 1 tablespoon lemon juice 1 teaspoon fine salt ½ teaspoon white pepper ½ teaspoon freshly cracked black pepper 1 teaspoon dhana jeeroo (coriander cumin) powder Pinch turmeric powder 1 teaspoon ground green chillies (or more to taste) 3 large potatoes (peeled, quartered & fried) 2 cups frozen mixed veg

METHOD

1. In a large flat pot, heat the ghee (Clarified butter) and ginger together on medium heat.

2. Add in the spices and chillies and mix well. 3. Add in the chicken pieces with lemon juice and mix to coat well. 4. Cook till halfway done. 5. Add in the mixed veg and fried potatoes and cook till the chicken is done and veg is tender, adding water if needed. Serve with roti #mamataughtmewellrecipes

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