Mince Stuffed Sweet Palermo Peppers

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INGREDIENTS

3 sweet palermo peppers

2 tablespoon oil

200g beef mince

1 teaspoon ground red chillies

1 tablespoon garlic

½ teaspoon salt

1 teaspoon mustard powder

1 tablespoon brown vinegar

½ teaspoon dhana Jeeru (Cumin) powder

Pinch turmeric powder

¼ cup marinara sauce

¼ cup cream cheese

Grated mozzarella cheese

Italian herbs

METHOD

Slit peppers lengthwise. Deseed and rinse. You will have 6 pieces.

Heat oil, add garlic, chillies, spices and vinegar.

Add in mince, mix well. Cook till no water remains, add sauce.

Cook till thickened.

Spoon cream cheese into peppers.

Spoon over mince.

Sprinkle cheese and herbs.

Place in oven at 180 deg and bake till peppers are tender.

BACK TO RECIPE

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Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g