Burfee Cake

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RECIPE

Plain cake/ madeira cake

I used this for a burfee cake just added elachie powder

250 grams butter

1 1⁄2 cups sugar

Beat the above till light and fluffy

Then add 4 eggs and vanilla essence and beat

3 cups flour

4 teaspoon baking powder

2 teaspoon fine elachie

1 cup milk

Add all the above to make a cake batter and bake cake on 180ºC for 30-35 minutes For cupcakes bake for 10-15 minutes till done

Burfee glace icing:

Recipe credit : Sadiyya mather

½ cup icing sugar

½ cup klim

1 tablespoon very soft butter

2 tablespoon boiled milk [I added more milk to make a more runny consistency]

Pinch of ground Elachi (cardomom)

Rose essence to taste

Mix all ingredients until smooth and creamy.

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g