Chicken Akni

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RECIPE

Learnt how to make from my mum
2 chickens cut and washed
4 potatoes cut in ¼'s
2 cups basmati rice
2 onions chopped fine or a handful of fried onions
2 tomatoes liquidised
In a pot put 2 tablespoons oil, I used olive oil.
Add a handful of fried onions or you can braise onions (you’ll need 2 onions to braise).
2 cinnamon sticks,
2 Elachi (cardomom),
3-4 peppercorns,
2 tomatoes 🍅 liquidised,
2 teaspoons ginger garlic,
2 teaspoons chili garlic masala.
Then add 1-2 teaspoons salt,
1-2 teaspoons fine red chili powder,
2 teaspoons dhana (coriander powder),
2 teaspoons jiro (fine cumin powder),
¼ teaspoon turmeric &
3 tablespoons tomato 🍅 purée/2 tablespoons tomato paste.
Mix all masalas with chicken.
Add in potatoes cut in 4 (about ¾ potatoes) and 2 cups washed rice.
You can add more masalas to your liking.
Add more salt if necessary.
Add 4 cups water.
Cook on high for 15 minutes.
On medium heat for 20 minutes and then on low till meat is cook and potatoes are soft.
Serve with raita.
Garnish with coriander.
Enjoy.

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Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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