Spicy Spaghetti Bolognese

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INGREDIENTS

1 big onion, sliced
2 carrots, peeled and chopped
500g lean beef/mutton mince
2 tablespoon tomato paste
1 cup tomato puree
2 cups beef stock/water
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon pepper
1 teaspoon red chilli paste
1 teaspoon paprika
1 teaspoon cumin powder
1 tablespoon ground garlic
500g spaghetti
Mozzarella/ gouda/ parmesan cheese, grated
Dried oregano

METHOD

Add the mince, garlic, chillies and spices and brown lightly.
Add the tomato paste, tomato puree and basil and allow to simmer for a few minutes before adding the stock.
Cover and simmer for 20-30minutes, until the meat is tender and the liquid in the sauce is well reduced.
Re-season if necessary.
Boil spaghetti in salted water till al-dente. Drain and mix in sauce.
Sprinkle cheese and oregano on top and serve.

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds

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kg
oz / ounce

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grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/