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Recipe & Pic Credit. Sumi
4 pieces Haddock steamed in oven until firm . Allow to cool . Flake lightly with fork keep & aside. Cut , peel & cube 2 or 3 potatoes depending on size. Boil until tender . Mash add little butter . In a Bowl add flaked fish mash potatoes, ½ green grated pepper squeeze water out 1 grated onion squeeze water out crushed green chillies according taste 2 teaspoon crushed garlic ½ teaspoon of the following peppers lemon white & crushed black pepper (more can be added according taste) 1 teaspoon mixed herbs 2 tablespoon lemon juice 1 teaspoon innapamans garlic & herb spice 1 teaspoon dried parsley ¼ cup breadcrumb chopped greens spring onions & dhania (coriander). (if u have fresh parsley chop & add ) Mix everything together roll into small balls & flatten. Dip in flour then egg & coat in bread crumbs. Shallow fry in oil. Serve with salads & chips. Goes well with puri, mini rotis or naans. Freezers well. Thaw a little before frying »̶ S̶̲̥̅̊um̶̲̥̅̊A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم. BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |