Top Deck Dessert

Click tick as you complete steps

INGREDIENTS

1 teaspoon vanilla essence
1 tin condense milk
1 tin.nestles cream
2 tablespoon semolina/ custard powder
2 teaspoon falooda powder
2 tablespoon cocoa powder/slab of chocolate

METHOD

Bring the milk to boil, add the above paste and stir well.
Pour the condense milk and nestles cream.
Half the mixture, to the one add the cocoa powder.
Pour the white mixture into a mould.
Once set top with the chocolate mixture.
Decorate as desired .
Chocolate sauce can be used.
Refrigerate...enjoy

INFO / TIPS

Sumi tweeked a little.
I made the above recipe but turned it into ice cream.
I poured the choc mixture and laid it at a slant in my muffin pan & allowed it to set. tip for or quick set I put in freezer. Poured the white mixture over & chilled over night .
Before unmoulding I put the moulds in some cold water it's easier to remove.
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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds

=

kg
oz / ounce

=

grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/