Marshmallow Cake

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INGREDIENTS

For the Cake:

5 eggs 250ml oil 500ml castor sugar 2 teaspoon vanilla essence 500ml cake flour 4 slightly heaped teaspoon baking powder 300ml milk For the Glaze: 100g icing sugar 2-2 ½ tablespoon milk *If adding essence (lemon, almond, vanilla, etc) add less milk

METHOD

Beat together eggs, oil and milk until mixture is light and fluffy

Then add the rest of the ingredients for the cake and beat till combined Pour batter into a large square or rectangle baking tin and bake at 180 for about 25-35 minutes or until completely golden and cooked Once cooled, cut into squares and dust with icing sugar or make the glass by whisking the icing sugar and milk together and drizzle over the squares and sprinkle with toasted almonds or pistachios

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