Prawn Curry N Spice Rice

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RECIPE

Spiced Rice

Chop 1 onions..cook till soft...add 2 chopped tomatoes and 1 cubed green pepper...garlic..salt...paprika...mixed herbs.. cook till water burns out.

Wash rice and add to the above and enough water to cook the rice. And cook till done

Optional.. add spice rice flavour.

Serve with fish prawns steak etc..

This a friend mumtaz gve me recipe for rice

I tuk my prawns and put a tablespoon oil a few silvered garlic choppedand ¼ cup water

When it gets pinkish remove and seive out in a bowl.

Onion vagaar .

Salt

Red chilie powder

Coconut a tablespoon

Lemon juice

Tomato puree about two tablespoon

Fresh tomato grated

Yoghurt about two tablespoon

Tumeric

dhania (coriander)/Jeeru (Cumin)

Add to vagaar and roast for two minutes add prawns toss well.add curry leaves and take off the stove leave to marinate for an hour.add green chilles in full a quater cup water and cook on low heat.sprinkle little garam masala before serving enjoy.mke dua

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Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g