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Dough :
1 ½ cups flour 1 ½ ts baking powder ½ teaspoon salt 80g butter soften ½ to ¾ cup milk / half water and half milk ( add half only first ) Filling : marinade ½ kilo chicken fillet ( approx 3 pieces fillet ) small cubes 1 teaspoon red chili paste 1 teaspoon ginger garlic paste ¼ squeezed lemon 1 teaspoon dhana powder 1 teaspoon jeera powder pinch haldi 1 tablespoon gorimas bbq spice 1 teaspoon orange pepper spice / add 1 teaspoon Mochachos spice 2 tablespoon tomato sauce 2 tablespoon mayo 2 tablespoon prego sauce / peri sauce 1 onion finely chopped ( OPTIONAL ) white sauce: 2 tablespoon butter 1 full tablespoon flour milk as needed add 3 to 4 tablespoon prego or mochachos sauce to this 3 potatoes cut round slices ( fry it ) / steam in water and add little oil and fry it add salt , vineger and chili powder . set aside .Dough :
In a food processor add dry ingredients add butter and on the machine ,, should be like crumb like texture, now start adding the milk and make a soft dough ( not sticky ) add more milk if necessary ( I did not add any liquids) . If you are not going to use immediately cover in cling and place in fridge . Filling : Braise onion with butter until translucent add the marinated chicken ( if you do not marinade chicken its fine ) just add everything whilst cooking . Cook until completely done. White sauce : In a small pot add butter allow it to melt , lower heat add the flour and braise it slightly , now start adding milk and whisk at the same time to avoid lumps , add some salt and pepper and the sauce Should be runny . Pre Heat oven to 180 degrees. Take the dough and cut into half . use the 1 half and roll it out 23cm by 23cm and place in a 20cm x 20cm oven try or dish . place the chicken filling top white white sauce and fried potatoes . Using the other half of the dough roll out cut into strips and place on top . Brush with eggs garnish with sesame seeds or herbs and bake for 20 to 30 minutes or util done . Remove from oven and cover with damp cloth and servelb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |