Garlic Butter Kebaab Casserole

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INGREDIENTS

1 large onion
1 teaspoon ground garlic
1 teaspoon salt
1 teaspoon dhana Jeeru (Cumin)
1 teaspoon ground green chillies
1 teaspoon red chilli paste
1 egg
1 slice bread
dhania (coriander)
Process bread, then onions and dhania (coriander), then add rest and process all together.
Roll into kebaabs/drop spoonfuls into pan,
Fry till its browned,
empty into a casserole dish.
Cube and fry 2-3 large potatoes and arrange in casserole
Sprinkle some diced red and green peppers.
Sauce:
65g butter
½ cup milk
3 tablespoon water
2 tablespoon steers garlic sauce
¼ teaspoon salt
½ teaspoon chilli powder
¼ teaspoon crushed Jeeru (Cumin)‎

METHOD

Cover casserole with foil/lid and bake @ 180 for 20 minutes.
Must be saucy, if looking dry, add milk or water.(I always make double amount of sauce).
Serve with rolls and a green salad.

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds

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kg
oz / ounce

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grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/