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½kg chicken mince
1 large onion 1 teaspoon ground garlic 1 teaspoon salt 1 teaspoon dhana Jeeru (Cumin) 1 teaspoon ground green chillies 1 teaspoon red chilli paste 1 egg 1 slice bread dhania (coriander) Process bread, then onions and dhania (coriander), then add rest and process all together. Roll into kebaabs/drop spoonfuls into pan, Fry till its browned, empty into a casserole dish. Cube and fry 2-3 large potatoes and arrange in casserole Sprinkle some diced red and green peppers. Sauce: 65g butter ½ cup milk 3 tablespoon water 2 tablespoon steers garlic sauce ¼ teaspoon salt ½ teaspoon chilli powder ¼ teaspoon crushed Jeeru (Cumin)Heat all together, till butter melts, then pour over kebaabs
Cover casserole with foil/lid and bake @ 180 for 20 minutes. Must be saucy, if looking dry, add milk or water.(I always make double amount of sauce). Serve with rolls and a green salad. BACK TO RECIPElb / pounds |
= |
kg |
oz / ounce |
= |
grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |