Custard Sojee

Click as you complete steps

RECIPE

Custard SojeeSojee

Rec cred: @mama_taught_me_well Ruhana Ebrahim INGREDIENTS: 1 ½ cups semolina ¼ cup ghee (Clarified butter) 1 stick cinnamon 1 cup milk mixed with 2 tablespoon custard powder 1 cup vanilla custard 1 cup hot water Good pinch saffron threads ¾ cup sugar (or more to taste) ½ teaspoon cardamom powder Garnish- Colored almonds slivers Vanilla custard METHOD: 1. Mix the custard powder into milk until smooth. 2. On medium heat, melt the ghee (Clarified butter) with cinnamon. 3. Add semolina & braise until lightly golden. 4. Now add the custard milk, custard, water, saffron, cardamom and sugar to the semolina. 5. Drop stove heat to low and allow to Sojee (semolina flour) to steam and fluff up. 6. Pour the remaining custard over and garnish with almond slivers. #mamataughtmewellrecipes Note: I prefer to have this dish chilled. I cool the Sojee (semolina flour) at room temperature completely, then pour cold custard over and serve.

BACK TO RECIPE

---

Converters

Easy quantity conversions

Cups to Grams

BACK TO RECIPE