Revenge Biscuits

Click tick as you complete steps

INGREDIENTS

250g butter

1 cup sugar

1 egg

2 cups oats

2 slabs dairymilk choc grated(any choc will do)

½ cup chopped almonds

1 teaspoon bicarbonate of soda

1 teaspoon baking powder

± 2 cups flour(as needed)

METHOD

Beat butter and sugar till creamy.

Add the egg and beat again.

Add in oats nuts and grated chocolate

Then add in the bicarbonate and baking powder Beat well.

Add flour as needed to make a soft dough.

Roll into small balls, Flatten with fork

Bake at 180 till done and brown on top

These are like cookies need to be crispy.

When cooled I drizzled with chocolate.

INFO / TIPS

These biscuits are absolutely Devine 👌 lovely tea or coffee dippers

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g