Chocolate Bar One Ripple Cake

Click as you complete steps

INGREDIENTS

3 eggs

Three quarter cup castor sugar 1 cup flour 2 teaspoon baking powder 1 teaspoon vanilla essence ¼ cup oil ½ cup boiling water ¼ cup cocoa : beat eggs & castor sugar well until light & fluffy. Add oil,cocoa & coffee to boiling water, allow to cool. Add dry ingredients to egg mixture & fold in gently. Pour in cooled cocoa mixture Fold gently Place in greased bundt pan and bake at 180 for 15-20 minutes

METHOD

Icing:

125g butter 1 and half cup icing sugar Beat till creamy add quarter tin caramel treat Melt 2 small bar one chocs and add to icing together with quarter cup warm milk U may add cocoa if u would like a darker icing Mix well Icing will be soft GANACHE 6 blocks diarymilk choc 2 bar one chocolates Melt together then add nestle cream to make a ganache Spread icing over cake Pour ganache over Use a flat palette knife mix icing and ganache together forming a marble/ripple effect Decorate as desired

BACK TO RECIPE

---

Converters

Easy quantity conversions

Cups to Grams

BACK TO RECIPE