Sponge Cake With Whipped Cream

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INGREDIENTS

4 eggs separated

1 cup castor sugar 1 cup + 2 tablespoon cake flour 2 teaspoon baking powder ½ cup oil ½ cup boiling water

METHOD

1) Sift dry ingredients together

2) Make a well in the center and add egg yolks 3) Add oil and water to dry ingredients. Mix till no lumps 4) Beat egg whites till stiff and add to flour mix 5) Pour batter into prepared pans and bake @ 180° for 30-35. Depending on your oven and pan used. I used 2 round pans. Cool and decor with whipped cream and fruit or any decor or your choice.

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Converters

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Cups to Grams

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