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Beef Tacos
Rec cred: ruhana ebrahim Pic cred: @mama_taught_me_well Ingredients- Beef- 1 onion (sliced) 1 piece taj (cinnamon bark) 2 tablespoon oil 500g beef strips 1 teaspoon red ginger garlic masala 1 teaspoon salt 1 teaspoon chilli powder 1 teaspoon dhana Jeeru (Cumin) powder Pinch tumeric powder 1 teaspoon mustard powder 1 tablespoon brown vinegar 1 tablespoon mustard sauce 1 tablespoon tomato sauce 2 large tomatoes (liquidized) Also needed: Store bought taco shells Pickled jalapeno slices Frilly crisp lettuce Baby plum tomatoes Olives Grated cheese Salad dressingBraise onion in oil with taj till golden. Add masala and spices and braise till fragrant. Add steak, mustard and vinegar and coat well.
Cook halfway, then add tomatoes and sauces. Cook till tender (adding water if needed) and thick gravy forms. Place strips in taco, then grated cheese, then jalapeno, then lettuce, tomatoes, olives and dressing. BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |