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Sausage Pies
Rec and pic cred: ruhana ebrahim @mama_taught_me_well Ingredients: 1 kg hot mutton sausages, 1kg ready puff pastry, Red chutney, Beaten egg, Poppy seeds.1. In a pot steam the sausages until just done. Leave to cool completely.
2. Depending on the size of the sausages, cut into halves or thirds. 3. On a floured surface, thinly roll out the pastry in a rectangle. 4. Then brush onto the pastry the red chutney. 5. Now cut the pastry into 3cm wide strips. 6. Wrap the pastry around the sausage like a bandage. 7. Brush with egg and sprinkle on poppy seeds. 8. In a preheated 180 degree C oven, bake until the pastry has puffed and turned golden brown. Serve with dipping sauce. BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |