Taco Baked Salad Casserole

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INGREDIENTS

Taco Baked Salad Casserole

Rec cred: ruhana ebrahim Pic cred: @mama_taught_me_well Ingredients- Beef- 1 onion (sliced) 1 piece taj (cinnamon bark) 2 tablespoon oil 500g beef strips 1 teaspoon red ginger garlic masala 1 teaspoon salt 1 teaspoon chilli powder 1 teaspoon dhana Jeeru (Cumin) powder Pinch tumeric powder 1 teaspoon mustard powder 1 tablespoon brown vinegar 1 tablespoon mustard sauce 1 tablespoon tomato sauce 2 large tomatoes (liquidized) Also needed: Ripe avocado sliced Frilly lettuce torn Baby plum tomatoes diced ½ onion diced 2 Julienned carrots ½ cucumber sliced Light mayonnaise Taco shells broken or bandits corn chips Grated cheddar cheese Dried mixed herbs

METHOD

Braise onion in oil with taj till golden. Add masala and spices and braise till fragrant. Add steak, mustard and vinegar and coat well.

Cook halfway, then add tomatoes and sauces. Cook till tender (adding water if needed) and thick gravy forms. Remove taj. Shred steak and place in pyrex. Layer over sliced avo. Drizzle light mayo. Layer over diced tomato and onion, then sliced cucumber and carrots. Drizzle over light mayo. Layer corn chips, then warm in oven. Sprinkle cheese and herbs and place in oven again to melt. Serve hot.

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