Mixed Berry Mini Loaves

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INGREDIENTS

Mixed Berries Mini Loaves with Lemon frosting

Rec cred: ruhana ebrahim

Pic cred: @mama_taught_me_well

Ingredients:

500g Golden Cloud Berry Muffin mix

2 extra large eggs

1 cup water

150ml oil

Spray 'and Cook

Mini Loaf pans

Frosting:

125g white wooden spoon margarine

3 cups icing sugar

1 teaspoon vanilla essence

Juice of 2 lemons

Edible glitter

Fresh raspberries

METHOD

1. Preheat oven to 180 degC.

2. Grease pans with spray 'and cook.

3. Beat muffin mix with eggs, oil and water.

4. Spoon into pans until half full.

5. Bake for 20min, until skewer inserted comes out clean.

6. Cool for two minutes, remove from pan and cool further.

7. Use margarine at room temp. Beat till smooth, then add in sugar, beat till smooth. Add in essence and beat till smooth. Add in lemon juice, beat till smooth.

8. Leave icing to chill in fridge for 5min, spoon into piping bag and pipe on loaves.

9. Sprinkle glitter and garnish with berries.

10. Store extra frosting in airtight container in freezer. Thaw out when needed.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g