Chicken Lollipops

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INGREDIENTS

Chicken Lollipops with perinnaise dipping sauce and Mexican Street Corn Salad

Rec cred: ruhana ebrahim

Pic cred: @mama_taught_me_well

Ingredients:

Lolipops-

+/- 500g chicken thighs and drumsticks

1 ½ onions (grated and liquid squeezed out)

1 tablespoon ground garlic

1 teaspoon ground green chillies

1 teaspoon salt

½ teaspoon white pepper

1 teaspoon dhana Jeeru (Cumin) powder

2 tablespoon badaam powder

2-3 slices fresh breadcrumbs (can be made in coffee grinder)

¼ teaspoon garum masala

2 tablespoon chopped french chives

Coating-

2 eggs (beaten)

½ cup flour

1 cup kelloggs cornflake crumbs

Sauce-

Cross & Blackwell mayonnaise

Orange powder food coloring

Mochachos hot spice

Salad-

3 cups fresh mielies/sweetcorn

2 tablespoon oil

2 tablespoon ghee (Clarified butter) (clarified butter)

3 tablespoon light mayonnaise

Feta cheese, crumbled

2 tablespoon fresh lime juice

2-3 jalapeno peppers, finely chopped

⅓ cup fresh coriander, finely chopped

½ red onion, chopped

1 teaspoon chilli powder

Salt and pepper to taste

METHOD

Salad-

Heat oil and ghee (Clarified butter) over medium heat. Add corn and cook until corn starts to char, stirring occassionally. While the corn is cooking, mix together mayonnaise, feta, lime, coriander, jalapeno, onion, chilli powder, salt and pepper in a large bowl. When corn is done, gently fold it in with other ingredients.

Sauce-

Mix mayo with spice to taste and coloring.

Chicken-

Remove chicken from bones. Place in magimix and form into mince. Mix all ingredients together with mince. If too wet add more fresh breadcrumbs. Mould into golf ball sized balls, push in ice-cream sticks, and leave in freezer for few minutes to firm up. Dip in flour, then egg, then kelloggs crumbs. Deep fry till golden and cooked through. (I washed chicken bones from the bone meat, and pushed into balls. I let it set in freezer then coated and fried the lolipops with the bones).

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g