Oreo Cheesecake Dessert

Click tick as you complete steps

INGREDIENTS

2 boxes oreos (crushed)

250ml fresh cream

1 slab milkybar

Icing sugar (to taste)

1 tub cream cheese

Mini oreos (to decorate)

METHOD

1. Separate cookies from cream sabdwiched between.

2. Beat the cream with the cream cheese.

3. Melt milkybar and add to cream cheese. Mix in.

4. Beat fresh cream till stiff.

5. Gently fold in to cream cheese.

6. Check sweetness, add icing sugar if needed.

7. Spoon crushed oreos into dessert bowls/cups/glasses.

8. Spoon on cheese mixture.

Repeat layers.

9. Garnish with few crumbs oreos and a mini oreo.

10. Place in fridge to chill and set. Serve cold.

Note: this makes 12 shot glasses

*Variation: may add chocolate sauce or choppeed dark chocolate onto cream layer.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g