Potato Salad Hotdogs

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INGREDIENTS

2 potatoes

½ onion (diced)

2 tablespoon dhania (coriander) (chopped)

Salt & pepper (to taste)

¼ teaspoon dhana Jeeru (Cumin) powder

1 whole green chilli (sliced)

Cross & Blackwell Trim (as needed)

1 packet Albany hotdog rolls

6 Khan's sweet chilli sausages

Wimpy tomato sauce

METHOD

Steam sausages till done.

Wash potatoes.

Poke holes all over with a knife.

Wrap in kitchen paper.

Place in microwave, cover with microwave lid, cook for 6-8 minutes.

Remove skin and cube.

Add seasoning, dhania (coriander), onions, chilli and trim.

Mix in.

Slice roll, spoon in potato salad.

Place sausage, drizzle on sauce.

Serve.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g