Cookies 'n Cream Cuppies

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INGREDIENTS

Cookies 'and Cream Cuppies

Rec cred: ruhana ebrahim

Pic cred: @mama_taught_me_well

Ingredients:

500g vanilla golden cloud muffin mix

2 eggs

100ml oil

1 cup water

1 tub cream cheese

1 ½ cups icing sugar

60g butter

2 teaspoon vanilla essence

½ packet oreos (crushed)

Mini oreos

METHOD

Beat cream cheese smooth, leave aside

Beat butter and icing sugar together. Add vanilla and beat.

Add in cream cheese and beat.

Add in crushed oreos and mix in.

Beat eggs, water, oil and muffin mix.

Spoon into cupcake liners till ¾ full.

Bake for 15min.

Allow to cool.

Spoon frosting into piping bag or use a spoon.

Pipe or spoon onto cupcakes, decorate with mini oreo.

Store extra frosting in airtight container in freezer.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g