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Marinate 1kg wings in:
1 teaspoon salt 1 teaspoon crushed jeeroo 4 tablespoon lemon juice 1 teaspoon ginger garlibc Steam with water for 10-15 minutes Meanwhile prepare sauce 1 small onion ½ cup lemon juice 3 tablespoon butter 1 teaspoon crushed garlic 2 teaspoon chilly powder 1 teaspoon crushed chillies 1 teaspoon lemon pepper ½ cup tomato sauce ½ cup peri peri sauce 1 teaspoon saltLiquidize lemon juice with onion and leave aside.Heat butter,fry garlic then add lemon and onion mixture.Cook for a few minutes and remove from heat.Mix the spices and sauces and add to cooked mixture.Throw sauce over steamed wings.Grill in oven before serving.Serve with durky sauce and chips.
@suraiya_desai BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |