Burfee Popcorn
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RECIPE
Burfee Popcorn
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
Ingredients
1 large packet Diddle Daddle popcorn
2-3 thick fingers Burfee (store bought or homemade- OR 3-4 tablespoon milk powder, rose essence to taste & ½ -1 teaspoon elachie powder)
1x Large slab Milkybar Chocolate (chopped)
Colored badaam (almonds) slivers
Method:
1. Place the Diddle Daddle popcorn on a large sheet tray.
2. Melt the burfee in a double boiler, then add in the chopped Milkybar and mix together.
3. Drizzle over the popcorn.
4. Sprinkle the almond slivers over.
5. Leave to cool and set.
6. Break apart and store in airtight glass jars or in airtight containers.
#mamataughtmewellrecipes
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Converters
Easy quantity conversions| lb / pounds |
= |
kg |
| oz / ounce |
= |
grams |
Cups to Grams
Butter
| Cups | Grams |
| 1/4 cup of Butter | 57 grams |
| 1/3 cup of Butter | 76 grams |
| 1/2 cup of Butter | 113 grams |
| 1 cup of Butter | 227 grams |
Dry Goods
| Cups | Grams | Ounces |
| 1/8 c (2 tbsp) | 16 g | .563 oz |
| 1/4 cup | 32 g | 1.13 oz |
| 1/3 cup | 43 g | 1.5 oz |
| 1/2 cup | 64 g | 2.25 oz |
| 2/3 cup | 85 g | 3 oz |
| 3/4 cup | 96 g | 3.38 oz |
| 1 cup | 128 g | 4.5 oz |
Flour
| Cups | Grams |
| 1/8 c (2 tbsp) | 16 g |
| 1/4 cup | 32 g |
| 1/3 cup | 43 g |
| 1/2 cup | 64 g |
| 2/3 cup | 85 g |
| 3/4 cup | 96 g |
| 1 cup | 128 g |
Sugar (Granulated)
| Cups | Grams |
| 2 tbsp | 25 g |
| 1/4 cup | 50 g |
| 1/3 cup | 67 g |
| 1/2 cup | 100 g |
| 2/3 cup | 134 g |
| 3/4 cup | 150 g |
| 1 cup | 201 g |
Honey,Molasses & Syrup
| Cups | Grams |
| 2 tbsp | 43 g |
| 1/4 cup | 85 g |
| 1/3 cup | 113 g |
| 1/2 cup | 170 g |
| 2/3 cup | 227 g |
| 3/4 cup | 255 g |
| 1 cup | 340 g |
Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/
http://dish.allrecipes.com/cup-to-gram-conversions/