Mustard Chicken

Click tick as you complete steps

INGREDIENTS

Recipe by :@naeema_mia
Pic credit :@naeema_mia
1 chicken cut and washed
1 teaspoon salt
1 teaspoon teaspoon mustard powder
½ teaspoon chilli powder
½ teaspoon lemon pepper
¼ teaspoon freshly ground pepper
2 teaspoon vinegar
1 tablespoon tablespoon corn flour
½ cup water
1 cup frozen mix veg
1 medium brinjal
2 small potatoes

METHOD

Combine spices with chicken.
Heat pot with ghee (Clarified butter) & 1 clove garlic sliced.
Add the chicken cook for 10 minutes.
Mix water and corn flour add to the chicken with frozen vegetables. Cook.
Lastly add the brinjal and potatoes.

INFO / TIPS

Serve with hot Roti or Butter Naan
BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds

=

kg
oz / ounce

=

grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
BACK TO RECIPE
Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/