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Polony puris Recipe
2 cups water 2 tablespoon butter ¼ teaspoon salt 2 + cups flour Place water,butter and salt in a pot and boil...add flour and stir vigorously until it forms a ball..remove from heat knead into a smooth dough... 1 roll polony sliced Cheese slices Chutney of choice 3 potatoes boiled and mashed with little butter and milk,salt and pepper 2 beaten eggs Breadcrumbs Roll out dough thinly on a floured surface..use a flower or circle cutter bigger then the polony size...cut out rounds,lay rounds on a tray...spread mash on top..put polony slice,piece of cheese and drop of chutney..cover with top..press sides down with fork to seal..dip in beated egg and breadcrumbs...freezer suitable...fry in deep hot oil This is a whats ap recipe I gave it a try.it came out lovely BACK TO RECIPElb / pounds |
= |
kg |
oz / ounce |
= |
grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |