Oreo Choc Caramel Pudding

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INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
2 boxes Oreos
500ml Orley Whip
1 tin Nestle caramel treat
¼ cup cocoa powder
Mini Oreos

METHOD

Leave in fridge until needed.
Remove cream from Oreo biscuits and reserve in a bowl.
Roughly crush biscuits.
Spoon half into dessert serving bowl or individual bowls.
Beat caramel till smooth, beat in cocoa. Then gently fold in Orley Whip.
Spoon half onto biscuit layer.
Repeat another biscuit and choc caramel layer.
Beat reserved cookies cream till smooth. Spoon or pipe onto choc caramel.
Place in fridge for few hours to chill and set.
Decorate with mini Oreos before serving.
Note: It's a rich dessert.

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Converters

Easy quantity conversions

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kg
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grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/