Pasta Casserole

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INGREDIENTS

Pasta casserole

Recipe & Pic credz :@naeema_mia 2 cups pasta of your choice. Boiled in salt water with 1 tablespoon olive oil al dente. Set aside. 3 pieces chicken fillet cubed 1 clove garlic thinly sliced 1 green chilli sliced 2 tablespoon olive oil 1 teaspoon salt ¼ teaspoon white pepper 1 teaspoon lemon pepper ½ teaspoon jeeru (cumin) 1 tablespoon lemon juice 1 teaspoon vinegar Sauce : 1 cup milk 2 teaspoon corn flour Salt & pepper to taste 1 ½ circle Feta cheese Grated mozzarella Parsley

METHOD

Heat pot with oil, garlic and chilli for one minute.

Add chicken with rest of spice. Cook until chicken done, then add 2 tablespoon mayonnaise mix in. Gently toss pasta with chicken. Sauce: Bring above to boil in a saucepan until slightly thick. In a pyrex dish layer the chicken and pasta, pour sauce over, then feta lastly sprinkle a good amount of cheese and parsely. Bake on 180 deg until cheese has melted and heated through.

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