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Chicken Stuffed Mushrooms
Rec cred: ruhana ebrahim Pic cred: @mama_taught_me_well Ingredients: 1 tray brown mushrooms 3-4 tablespoon Woolworths slimmers choice reduced fat cream cheese 1 tablespoon oil 2 small chicken fillets (cubed) 1 tablespoon garlic ½ teaspoon ground green chilli ½ teaspoon salt ½ teaspoon lemon pepper ¼ green pepper finely diced Robertson's dried italian herbsSpray 'and Cook oven tray.
Place on mushrooms with a sprinkle of salt. Heat oil, add chicken, chillies, garlic and spices. Cook until ¾ done. Then add peppers. Cook till no water remains. Add cream cheese to chicken, mix together and spoon into mushrooms. Sprinkle herbs. Bake in preheated oven at 180degC until mushroom is tender. (Mushroom juices will release as cooking) BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |