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Aamli Chicken
Rec cred: ruhana ebrahim Pic cred: @mama_taught_me_well Ingredients: 1 large chicken (cut into pieces) 1 tablespoon oil 1 teaspoon chilli powder 1 teaspoon dhana jeeroo powder ½ teaspoon salt ¼ teaspoon turmeric powder 1 tablespoon lemon juice 1 teaspoon red ginger garlic masala 1 tomato (liquidized) 4 tablespoon aamli sauce 4 tablespoon thick plain yoghurt Chopped dhania (coriander) (garnish)1. Heat oil, add spices, masala and lemon.
2. Braise for few seconds, then add chicken, braise all over then add tomato. 3. Cook till no liquid remains. 4. Add yoghurt and sauce and cook until thickened. 5. When done throw over chopped dhania (coriander) and serve with roti. BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |