Baked Eggs In Stuffed Peppers 2

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INGREDIENTS

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Ingredients
2 large peppers (cut in half, deseeded)
1 small orange flesh sweet potato
Salt, chilli powder, butter
1 red onion
2 tablespoon balsamic vinegar
½ teaspoon honey
½ cup marinara sauce
4 eggs (room temp.)

METHOD

2. Wash pepper and steam until just tender.
3. Place in oven proof dish.
4. Bake sweet potato till tender, peel, mash and season with salt, chilli powder and butter.
5. Spoon into peppers.
6. Slice onion and saute till soft. Add balsamic and honey and caramelize.
7. Spoon into peppers.
8. Pour sauce around peppers.
9. Crack eggs into peppers.
10. Sprinkle salt and pepper over eggs.
11. Place in oven for 5-10 minutes to bake (or how well you like egg done).
12. May serve with crusty garlic loaf or ciabata bread.

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Converters

Easy quantity conversions

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lb / pounds

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kg
oz / ounce

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grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/