Caramelized Figs With Cinnamon Mascarpone & Ginger Crumb
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INGREDIENTS
Caramelized Figs With Cinnamon Mascarpone & Ginger Crumb
Rec cred: @mama_taught_me_well
Pic cred: Ruhana Ebrahim
Ingredients:
1 punnet fresh figs (cut in half lengthwise)
¼ cup ordinary sugar
Ginger snaps (roughly crushed)
Woolworth's toffee sauce
Cinnamon mascarpone-
150g Lancewood mascarpone cheese
1-2 tablespoon icing sugar
1 teaspoon ground cinnamon
¼ teaspoon vanilla essence
Required:
Kitchen Gas Blowtorch
METHOD
1. Line an oven tray with tin foil.
2. Place figs cut side up on prepared tray; sprinkle each fig with about 1 teaspoon of sugar.
3. Use the blow torch to caramelize the sugar, until golden brown.
4. Mix all cinnamon mascarpone ingredients to combine.
5. To serve, place figs in bowl and spoon over a dollop of mascarpone.
6. Crumble over ginger biscuits and drizzle of toffee sauce.
BACK TO RECIPE
Converters
Easy quantity conversions| lb / pounds |
= |
kg |
| oz / ounce |
= |
grams |
Cups to Grams
Butter
| Cups | Grams |
| 1/4 cup of Butter | 57 grams |
| 1/3 cup of Butter | 76 grams |
| 1/2 cup of Butter | 113 grams |
| 1 cup of Butter | 227 grams |
Dry Goods
| Cups | Grams | Ounces |
| 1/8 c (2 tbsp) | 16 g | .563 oz |
| 1/4 cup | 32 g | 1.13 oz |
| 1/3 cup | 43 g | 1.5 oz |
| 1/2 cup | 64 g | 2.25 oz |
| 2/3 cup | 85 g | 3 oz |
| 3/4 cup | 96 g | 3.38 oz |
| 1 cup | 128 g | 4.5 oz |
Flour
| Cups | Grams |
| 1/8 c (2 tbsp) | 16 g |
| 1/4 cup | 32 g |
| 1/3 cup | 43 g |
| 1/2 cup | 64 g |
| 2/3 cup | 85 g |
| 3/4 cup | 96 g |
| 1 cup | 128 g |
Sugar (Granulated)
| Cups | Grams |
| 2 tbsp | 25 g |
| 1/4 cup | 50 g |
| 1/3 cup | 67 g |
| 1/2 cup | 100 g |
| 2/3 cup | 134 g |
| 3/4 cup | 150 g |
| 1 cup | 201 g |
Honey,Molasses & Syrup
| Cups | Grams |
| 2 tbsp | 43 g |
| 1/4 cup | 85 g |
| 1/3 cup | 113 g |
| 1/2 cup | 170 g |
| 2/3 cup | 227 g |
| 3/4 cup | 255 g |
| 1 cup | 340 g |
Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/
http://dish.allrecipes.com/cup-to-gram-conversions/