Bread Pudding

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RECIPE

Bread pudding

Recipe credit: Shaida Latib

Picture credit: Fatima A Latif

@_fatimalatif_

Bismillah hir Rahman nir Raheem

1 litre milk

Bring to boil with 1 cinnamon stick, 1 teaspoon Elachi (cardomom) powder, pinch of saffron, about ¾ cup sugar or sugar to taste. Bring to an almost boil. Switch off. Add in 3 slices bread, 3 eggs and 1 small tin nestle dessert cream once slightly cooled. Whisk with braun machine. Pour into pyrex and bake at 180 for about an hour. Before serving drizzle nestle dessert cream over. Decor as desired. Serve warm or at room temp.

Enjoy.

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Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g