Sour Cream Cutlets And Aamli Chutney

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RECIPE

Sour cream cutlets

Recipe credit: Ramadaan delights Picture credit: Fatima A Latif @_fatimalatif_ Bismillah hir Rahman nir Raheem 1kg chicken fillets processed/cubed fine Ground green chillies to taste 1 teaspoon crushed garlic 2 teaspoon chicken spice 2 teaspoon lemon pepper 1 teaspoon ground cumin seeds Salt to taste 2 tablespoons maziena 250ml sour cream/lancewood creme frache Mix well Refrigerate overnight Shape into sausages index finger size using oiled hands Roll in crumbs Now Freezer suitable Dip in egg Fry I didn't dip in egg I put in airfryer. Was tasty Aamli chutney Recipe credit: Aunty Nafeesa Bhyat & My late mother in law Hanifa Latif Picture credit: Fatima A Latif @_fatimalatif_ Bismillah hir Rahman nir Raheem 2x 400g aamli soaked in 1 liter brown vinegar Strain then add 2 & ½ cups brown sugar 1 bottle all gold tomato sauce 1 cup Methi (Fenugreek) masala 2 teaspoon coarse red chili powder Mix well Make a vagaar with: 4 tablespoons oil 2 tablespoons sesame seeds A few curry leaves 1 teaspoon mustard seeds 1 teaspoon crushed garlic Once everything is sizzling add to chutney and mix well. Bottle. Very easy and tasty.

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