Romany Creams

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INGREDIENTS

250 g butter

1 cup castor sugar

1 egg

¼ cup oil

1 teaspoon vanilla essence

1 teaspoon baking powder

2 tablespoon cocoa

1 cup coconut

2 to 3 cups flour

METHOD

1. Cream the butter and sugar till white and fluffy.

2. Add the egg , oil and vanilla and beat well.

3. Mix in the baking powder,cocoa and coconut .

4. Add enough flour to form a firm dough.

5. Pat on a work surface and scrape with a fork.

6. Cut into shapes and bake at 160 for 20 minutes.

7. Cool completely and drizzle melted chocolate over or dip half the biscuit in melted chocolate.

HAPPY COOKING AND BAKING 💜💜

INFO / TIPS

Sumi tweaked abit melted Cadbury mint crisp & Milkybar & dipped biscuits.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g