Masala Pepper Steak + Mushroom Sauce / My Version

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INGREDIENTS

1 kg rump / topside / fillet steak cut into big cubes ( steak shrinks as you cook )

1 tablespoon garlic ( flat tablespoon ) 1 teaspoon ginger Ground green chili 2 tablespoon vinegar ¾ to 1 flat teaspoon crushed black pepper 1 ½ teaspoon gori MA's BBQ spice 1 ½ teaspoon gori ma's steak and chops spice add the salts last after it cooks as some spices are salty 1 chopped onion Oil and butter MUSHROOM SAUCE : Slice mushrooms Chopped onion ½ teaspoon garlic Salt and pepper Milk Flour

METHOD

Marinate steak in all the above .

Accept onions In a pot add butter and oil, Add the onions and sauté until soft not brown . Add the steak and cook. Add lots of water and cook on low until meat is tender . Leave it nice and juicy . Add salt if needed When you add in the water at that stage you can add your sweet potatoes . Garnish with dhania (coriander) MUSHROOM SAUCE : Add onions saute until soften . Add garlic and mushrooms sauce until slightly soft add the salt and pepper . Add some fresh cream as well as some milk and simmer To thicken add 1 teaspoon flour with some milk ( make a paste first ). Pour in the mixture simmer and it will thicken Serve with roti it naan Simple yet very tasty

INFO / TIPS

Adjust black pepper by tasting to see if you have added enough BACK TO RECIPE

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Converters

Easy quantity conversions

Cups to Grams

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